Fri. 23 Feb. 07
Great effort!
However, the traditional (best) recipe doesn't include FLOUR and vegetable oil.
In place of vegetable oil, Palm oil ( heated, but not too "bleached") is used and this adds to its 'traditional' taste
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Ground cassava is used (exclusively) alongside the blended ripe bananas to obtain the 'dough'. However, sugar is only used to enhance the taste (for those with a sweet tooth)